Product direction “artificial casings”
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Biolon Master - polyamide multilayer synthetic shrink-wrap casing
Producer LLC “Flexostar”, Russia.
Application field: Boiled ham, cooked sausages, liver sausages, pates and sulzes, cream cheeses, dairy products, frozen products etc.
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Biolon Light - polyamide multilayer synthetic shrink-wrap casing
Producer LLC “Flexostar”, Russia.
Application field: Boiled ham, cooked sausages, liver sausages, pates and sulzes, cream cheeses, dairy products, frozen products etc.
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Biolon Shape - polyamide multilayer high-elasticity synthetic shrink-wrap casing
Producer LLC “Flexostar”, Russia.
Application field: sausages in press-molds and combinations with nets, Boiled ham, cooked sausages, liver sausages, pates and sulzes
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Biolon Smoke - synthetic shrink-wrap casing with smoke permeability
Producer LLC “Flexostar”, Russia.
Application field: boiled sausages, boiled ham, half-smoked sausages, boiled-smoked sausages
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Teepak – fibrous casing
Producer ViskoTeepak, Belgium
Application field: row smoked sausages, dry-cured sausages, cooked and smoked sausages, half-smoked sausages, meat and poultry products, seafood and cheeses
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Wienie-Pak - shirred non-edible cellulose casing
Producer ViskoTeepak, Belgium
Application field: wieners, sausages
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Innovia – cellulose film
Producer “Innovia Films Limited”, Great Britain
Application field: delicacy products
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Fibran – fibrous casing
Producer “Fibran S.A”, Spain
Application field: Boiled ham, cooked sausages, half-smoked sausages, boiled-smoked sausages, row smoked sausages, dry-cured sausages
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Edicas – fibrous sausage casing
Producer “Fibran S.A”, Spain
Application field: wieners, sausages and small caliber sausages
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Belkozin – collagen sausage casing
Producer “Luga manufacture Belkozin”, Russia
Application field: Boiled ham, cooked sausages, half-smoked sausages, boiled-smoked sausages, row smoked sausages, dry-cured sausages
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Hukki – cap collagen casing
Producer “Huckfeldd & Thorlichen GmbH & Co”, Germany
Application field: cooked sausages, boiled ham
Product direction "Natural casing"
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Sheep Rounds – used for cooked sausages and half- smoked sausages production
- Sheep Caps – used for cooked sausages, half- smoked sausages and boiled-smoked sausages production
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Hog rounds – used for wieners, sausages, boiled sausages, half- smoked sausages and liver sausages
- Hog bladders – used for boiled ham and sausages
- Beef rounds – used for frankfurters, boiled, half-smoked and liver sausages
- Beef middles – used for boiled, half-smoked, boiled-smoked, liver and blood sausages
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Beef caps - used for boiled, boiled-smoked, ham and some kinds of delicacies
Natural casing delivery is realized from Russia, Germany, Brazil, USA and other countries.
Product direction Packaging materials
Our product line:
“Bestlon LAM”
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Coating films and films for flow-pack machines
- PE/EVOH/PE//OPET12
“Polyflex”
- Flexible thermo-formable films for form-fill-seal machines
- PP/PA/EVOH/PA/PE
“PVC”
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Rigid thermo-formable films form-fill-seal machines
- PVC/PE
Other materials:
Aluminium-foiled paper
- 3, 4 – layered foil with printing
Polypropylenes
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Pearl, transparent, metal-coated, white, matte
Multilayer films with aluminum and edge seal bags
- PET/AL/PA/PE, PET/AL/PE and others
PE Foam, PVC and polystyrene
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PP/exPP/PE
Product direction “Ingredients”
Animal and milk proteins, multifunctional mixes, food additives (phosphates, Emulsifying agents, thickeners, preservatives, coloring agents, softening agents, flavor-aromatic additives, acidity regulators, liquid smokes, marinades for meat processing)
Flavour-aromatic functional mixes
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For cooked, half-smoked and boiled-smoked sausages, in accordance with all-Union State Standards;
Mixes of spices
- For cooked sausages
- For half-smoked and boiled-smoked
- For pates
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For row smoked sausages