Limited liability Company “Biosystem” represents the trend “Natural casing” in the Group of Companies “Biostar”. Our company offers natural casing of the largest foreign and native producers.
- Hog casings (rounds, bladders)
- Beef casings (rounds, caps, middles)
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Sheep casings (rounds, caps)
Reliability and quality of the offered natural casing is one of the main principles of “Biosystem” performance. Our casing passes strict input and output inspection. The group of Companies “Biostar” is a member of – INSCA.
The association was founded in 1965. Nowadays there are more than 250 member companies from all over the world. These are countries in Europe, North and South America, Asia, Middle East, New Zealand and Australia. INSCA headquarters is located in Washington (USA).
There are only 14 Russian companies in the association, which are members this association and “Biostar” on of them. INSCA takes part in the development natural casing market:
- Annually INSCA produces newsletters, where it is possible to obtain information concerning all the companies, which are association members (the membership itself proves, that the company is the leader in natural casing market).
- INSCA carefully watches all legislative processes and tries to take part in the ones, which refer to production, sales, import and export of natural casings
- One of the vital advantages of INSCA membership is the opportunity to coordinate ones business due to annual meetings which are attended by representatives of all INSCA member companies. Thus, there appears an opportunity of direct proximate communication with colleagues.
Natural casing has distinct advantages:
- Up to the present moment natural casing remains the most ecologically safe ones. According to physical-chemical and biological characteristics natural casings similar to sausage stuffing as it more complete corresponds to technological conditions of its processing.
- Natural casing is durable enough to be used not only for hand string tying and also for automatic kinking with the use of special equipment.
- Natural casings may be not ripped off the ready product. Natural casing frankfurters, wieners and sausages may be eaten without the casing ripping off.
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During the process of natural casing product smoking, the smoke penetrates into the product regularly and deeply, and provides the product with taste and flavor throughout the product. There appears golden crust on the ready product surface.
We always try to provide our customers with a full range of quality natural casings at the best prices.
Raw material intestinal quality depends on many factors, such as:
- Animal species;
- Animal breed;
- Animal sex;
- Animal age;
- Feed-stuff;
- Animal fleshing;
- Animal preslaughter;
- Hulk cutting speed to gutting and intestines extraction;
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Guts processing speed.
30 minutes after animal slaughter intestinal tissue proteins are dissolved by bacterium and intestinal parities toughness slumps, the color changes from light pink to grey, then dark and greenish.
Mature animal intestines have tough walls maximum length and diameter, while young animal intestines are quaggy and old animal intestines are flabby.
Feeding with coarse volumetric feed results in long and wide animal intestines while feeding with concentrated feeds results in short and narrow intestines. Speaking about animal sex, females have more volumetric intestines. Fat animal intestines are covered with fat, which decreases wall intestines toughness and therefore intestines quality:
Use recommendations:
Before use it is necessary to shake salted round bundles, to fling salt remains, then to rinse in cool water for 10-15 minutes and soak in warm water for 0,5-4 hours. Soaking time depends on casing condition.
• For fresh tinned intestines – 3-5 minutes;
• For intestines with expire date from 3 till 6 months – 30-50 minutes;
• For intestines with expire date over 6 months – 1,5-2 hours.
Strongly dehydrated, dry casings should soak in water for much more time, than casing which has been preserved in brine and hasn’t lost big quantity of humidity. Finally after soaking the casing should revert to its natural state and gain elasticity.